Kentucky and colleges resource


lautc.net keyword stats



Most current Google search phrases:

campbell county high school-kentucky  

Nutritional Myths and Facts

You can get all the nutrition from yourproducersIn cows, pigs, and sheep, the
supermarket (or from the infamous four foodhormones and antibiotics and other chemicals
groups). If you believe this, you are aingested by these animals is found largely in
candidate to buy a piece of the Brooklynfatty tissues. (From cows that browse along
Bridge.First, let's destroy that myth of thehighways, high levels of lead - from lead
"four food groups". If that were indeedadditives to gas - were found. This is why
true, a meal at Burger King would bebone derived calcium is still not too good in
"nutritious". No serious observer believesthe good old USA.). As we eat these meats, we
this - but it has all 4 food groups. Wouldget these chemicals as well. How do we get
you believe that this absurd FFF (four foodrid of them - well, it takes extra vitamins
fictions) is STILL being taught in medicaland minerals to excrete them.4. Chickens
schools and nutritionist courses in all tooare no longer the chickens our grandparents
many colleges? (Nutritionists are thoseknew. Now, they're grown to "eating" size in
wonderful people who give you thosea small cage, fed a "scientific" diet - not
"delicious" meals in schools, prisons, andfor nutrition - but for fastest growth. This
hospitals.) Need I say more about this?Next,results in much more fat and much more
why can't we just eat healthy foods from ourchemical input in this fat. When my wife and
supermarket? Need a few reasons?1. FruitsI were cruising around the Caribbean, and
and veggies are picked green and artificiallygetting food in native markets, the
ripened with chemicals. These same fruitsdifference in taste amazed us. It was not
and veggies are sprayed with insecticidesonly the chicken, but also the beef and pork.
that are also deadly to us humans. We doIt was often gotten from a shack with a dirt
accumulate these, albeit slowly, and it takesfloor, and there were flies everywhere, but I
additional nutrition to help our bodies getknow that it was much healthier for us than
rid of these chemicals.2. Many growing areaswhat we are now getting from our supermarket.
in the US are overworked and are more than aThe taste difference was marked, and the lack
bit deficient in minerals needed forof fat was noticeable.There have been many
nutrition, and taste. You can easily prove"disturbing" reports about cancerous growths
this - just try growing your own tomatoes, orand tumors in chicken and turkeys grown in
even getting them fresh from some of thethese "factories". In addition, it seems
local fruit stands. Bite into it - If thethat the automatic pluckers get chicken feces
juice and seeds don't squirt 3-4 feet, it'sinto the machinery, and both of these are
not really picked ripe. AND THE TASTE! Notpassed on to us, the lucky (???)
at all the same as those blobs of red plasticconsumers.5. Any scientist or even any
you get from the supermarket3. Food animalsknowledgeable person in the US can tell you
are fed hormones to increase their weight.that our environment is being poisoned by the
These hormones are illegal for athletes tochemicals we are putting into it. Our air,
use, but legal for farmers. If that's notour water, and our soil are not even close to
bad enough, consider this - about half of allwhat it was 100 years ago. All of these
antibiotics in the US are used in foodchemicals are getting into our bodies in ever
animals. I lived in Puerto Rico some yearsincreasing amounts, and it takes ever
back, and when I found out about the veryincreasing amounts of vitamins and necessary
high level of penicillin in the milk. my kidsminerals to excrete them.6. White bread and
stopped getting milk. Most of the cows there"Enriched" flour. This is one of the biggest
are tuberculin. Nice hey?This factor ofjokes of all on us consumers. When steel
antibiotic use in our food is one of therollers were invented around the turn of the
prime factors facing us with bacteriacentury, the wheat germ and the fiber casing
becoming resistant to antibiotics.were removed. (It was then thought that
Antibiotics are way overused and even abusedfiber was not necessary to health because it
by the medical profession as well as by foodwasn't absorbed.



1 A B C 45 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95