| If thoughts of cakes and sugar plums dance through | | | | - Sanitation |
| your head, then taking the steps to become a pastry | | | | - Measuring |
| chef may be your destiny. Baking is no longer | | | | - Baking basics |
| designated to grandma and a handful of professionals. | | | | - Cake decorating |
| Cooking has become quite the attraction to many. | | | | - Temperature control |
| Those who want to specialize in the art of baking had | | | | - Pies and Tarts |
| better have some idea of what lies down the flour | | | | - Cookies 101 |
| dusted road. | | | | - Frostings, fillings, and glazes Knowing these basics will |
| Becoming a pastry chef does not require a four year | | | | allow the baker to build on the foundation of baking |
| college degree unless becoming a master chef is in | | | | and apply new technique and creativity to customize |
| your plans. Many trade schools and community | | | | designs. Contests, friends and family can give |
| colleges offer the opportunity to learn the craft and | | | | feedback on skill advancement and progress. |
| become accredited. Some even offer financial aid as | | | | Presentation is one of the first laws of cooking and |
| needed. Many chefs start learning from a mentor | | | | baking. For a career in this arena, recognizing this rule |
| before developing the desire to take their skill set to | | | | will add years to your tenure. The pastry chef will |
| the next level. | | | | have to develop an eye for presentation to stand out |
| Pastry chefs usually have to be morning people | | | | from the wallpaper. |
| because professional pastry chefs usually start their | | | | Originality is another quality that is incredibly important in |
| days very early. Having a sense of creativity is a | | | | this line of work. To be recognized, designs have to be |
| integral requirement. If the art of baking is not a natural | | | | unique and colorful. Most people do not think of nutrition |
| talent, maybe taking an art class might help. Cake | | | | when it comes to eating pastries. For the chef who |
| decorating if often the starting point for aspiring bakers | | | | uses substitutions to caloric standards while maintaining |
| as well. All chefs also know the importance of working | | | | good taste will gain popularity. Displaying passion and a |
| with cool hands. Handling dough and intricate details is | | | | good attitude is the key to success in any career |
| common in this profession. | | | | choice. Having these characteristics will be well served |
| Baking theory involves knowing the basics of cooking | | | | for the candidate who wants to become a pastry |
| in general. Some of the standard classes may include: | | | | chef. |